ARCOS ATLÁNTICO Series SS Butcher Knife

Primarily used for butchering tasks, specially for cutting, slicing and boning meat. The wide, sturdy blade are well-suited for making clean cuts through various cuts of meat, including larger pieces and those with bones and tendons.

Nitrum stainless steel exclusive to ARCOS, with superior hardness, durability and cutting effectiveness.

Ergonomic, handle made of rosewood for elegant, polished and smooth finish.

Stainless steel rivets highly resistant to corrosion.

Made in Spain.