ARCOS 2900 Series SS Cleaver 270mm (1040g)

The ARCOS 2900 Series is specifically engineered for the professional chef, with the prolonged and heavy demands of the commercial kitchen in mind.

A wide, sturdy blade designed for smashing through hard items, and stand up to loads of butchery. Works for the tiniest rabbits to the ribs and joints of pigs and bovines. Designed for cutting through large and tough cuts of meat, including those with bone, tendons, and cartilage. 

The cleaver’s weight and sturdy blade makes it ideal for for breaking down large bones, such as those found in beef or pork. The flat side of the cleaver can be used to crush garlic, ginger for releasing their flavours. 

NITRUM® stainless steel exclusive to ARCOS, with superior hardness, durability and cutting effectiveness.

PP handle is highly resistant to impact, abrasion, solvents, and withstands temperatures up to 120°C.

The union between handle and blade is permanent thanks to the injection process with which they are joined.

Handle is also Bactiproof Silver® treated to reduce proliferation of fungi and bacteria by 99.9%.

Total length 425mm. 4mm thickness.

Made in Spain. NSF-certified.