Mixing bowls are used for storage, working doughs, mixing dry ingredients, mixing salads, organizing, and more. The kitchen needs several bowls in different sizes.
Colanders are used for a few different reasons and they are almost always used over a sink or a large bowl. The bottom is perforated, which allows for water or liquid to drain through while holding on to the solids inside.
A colander is a kitchen utensil that is primarily used to rinse vegetables or strain foods such as pasta. The bottom is perforated, which allows for water or liquid to drain through while holding on to the solids inside.
A strainer is a kitchen device that is mostly used to strain liquids away from other ingredients but also to sift fine ingredients away from larger ingredients.
A functional and durable accessory in any kitchen. Mesh is made of fine perforated aluminium and handle made of steel. Perfect for preventing oil splatter during frying. Diameter measures 26.5cm.
A functional and durable accessory in any kitchen. Mesh is made of fine 1 x 1mm perforated aluminium and handle made of steel. Comes with two side hooks for greater stability when grating. Diameter measures 18cm.
It's traditionally used for straining things that are intended to be very smooth, like stocks, sauces and soups. Blex conical strainer has a plastic handle and a little overhang on the opposite side, in order to rest it upright in a tall pot or a sink. Product measures 16cm.
DE BUYER's hard aluminium, non coated baking sheet pans with slant edges are specially designed for transmitting cold. Used for baking tarts, pastries, biscuits and roasting nuts. They can also be used as underlying support for rings and frames during hot or cold forming. Excellent cold as well as hot transmission, thanks to the aluminium.
Micro-perforated rectangular tray with oblique edge, made in non-coated aluminium, ideal for baking mini pastries or small food items, for baking cakes, galettes, quiches, Viennese pastries and perfectly browned crispy breads and rolls.
Rectangular baking sheet with oblique edge, in thick aluminium, coated with non-stick Choc5, an ultra resistant coating for long product life.
This OCEAN colander can be used for a variety of tasks including washing up of vegetables, fruits, herbs to straining of pasta, rice and other boiled delicacies.
Basic and functional containers of this kind are indispensable in a well-equipped kitchen. They hardly receive any attention – but they need to fulfil a long list of requirements for the chef to be able to do his or her job.
A colander is a kitchen utensil that is primarily used to rinse vegetables or strain foods such as pasta. The bottom is perforated which allows water or liquid to drain through while holding on to the solids inside.
A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings. A shallow roasting pan is normally used for roasting small cuts of meat, but large-size roasting pans are used for cooking large poultry such as turkey or goose, or for larger cuts of meat.
Aluminium baking sheets are best used for food that's cooked at high heat for short periods of time such as cookies, biscuits and muffins. This is because they heat up quickly and promote even browning. Aluminium baking sheets are safe to use!
This PUJADAS Casserole set with 4 pasta colander is specially designed to achieve the best performance in the professional cooking. Cookware body made of 18/10 stainless steel, inner and outer sides of all models with uniform satin polishing.
This PUJADAS Casserole set with 4 pasta colanders is designed to achieve the best performance in professional cooking.
A pasta insert, also known as a “pasta basket,” is a kitchen tool for boiling pasta noodles. Made from stainless steel, a pasta insert is a tall basket with small holes that you put inside a boiling pot of water. The pasta insert keeps the pasta noodles contained inside it as they cook
A pasta insert, also known as a “pasta basket,” is a kitchen tool for boiling pasta noodles. Made from stainless steel, a pasta insert is a tall basket with small holes that you put inside a boiling pot of water. The pasta insert keeps the pasta noodles contained inside it as they cook.