A steak knife is a sharp table knife which is often featured with a serrated blade, used for cutting that well prepared ribeye, T-bone or fillet mignon.
Add refined style and luxury with these Royal Steak knives. The polished black handle, understated design and gleaming high quality stainless steel makes this knife the ultimate steak knife with a modern look and feel. Product dimensions measure 230mm in length (inclusive of 100mm blade length).
Amefa's Edge welcomes a new chapter in block design, with a sleek black finish and a seam of warm, on-trend metallic copper. The blades are manufactured from high quality martensitic stainless steel with copper colour titanium coating, and are expertly engineered with a precision taper ground edge for exceptional long lasting performance and precision cutting.
Pizza is a model that combines sleek, robust and high-quality cutlery. The cutlery parts all have a riveted handle that makes the grip more pleasant.
This extensive set contains steak knives, steak forks and a salt & pepper mill. The beautiful livery is inspired by natural and earthly colours, they look amazing on a nicely set table. The set is perfect for everyday use, a dinner party or a summer barbeque.
Despite their small size, paring knives will make light work of harder foods, like potatoes, while still being manoeuvrable enough to carry out delicate tasks like peeling, trimming, and removing seeds from fruit and vegetables.
This 10.5cm Latina Steak Knife is strong with a thin blade. Used to cut steak fillets and lightly grilled meat with little effort.
This 10.5cm Latina Vegetable knife has a small strong blade. Cleans, peels and cuts small fruits and vegetables.
This 13cm Latina Utility Knife with a wide blade and smooth edge is stable and strong. Multi-use knife that cleans, slices and chops fruits and vegetables.
This 13cm Latina Utility Knife with serrated blade is stable and strong. Multi-use knife. Cleans, slices and chop vegetables.
This 25cm Latina Slicing Knife has a long, thin, flexible blade. Specially designed to cut ham and other large pieces of meat.
This 17cm Latina Bread Knife has a long and strong blade, with serrated edges that cut through bread effortlessly.
This 10.5cm Latina Cheese Knife has a narrow and serrated blade, with a double point, suitable for both cutting and piercing cheese. It cuts the cheese in a precise and agile way.
The ARCOS Niza range is made with the domestic chef in mind, it's simplicity at it’s best, lightweight yet durable and perfect for everyday use. This series is ergonomically contoured to fit your hand, making it a great choice.
This 20cm Niza Bread knife has a long and strong blade, with serrated edges that cut through bread effortlessly.
The ARCOS Niza range is made with the domestic chef in mind. It's simplicity at it’s best, lightweight yet durable and perfect for everyday use. This series is ergonomically contoured to fit your hand, making it a great choice.
The ARCOS Manhattan range is the latest in the forged knife series which represent knives made of the highest quality, used by both professional and domestic users.
The ARCOS Manhattan range is the latest in the forged knife series which represent knives made of the highest quality, used by both professional and domestic users alike. This Manhattan bread knife has a long blade with serrated edge that cuts through bread effortlessly.
The ARCOS Manhattan range is the latest in the forged knife series which represent knives made of the highest quality, loved by both professional and domestic users
The ARCOS Manhattan range is the latest in the forged knife series which represent knives made of the highest quality, used by both professional and domestic users. The Manhattan series is forged in one piece without any type of welding and Bactiproof handle, is the best that ARCOS has to offer.
The Saeta series slicing knife is an essential kitchen tool for any cook - used to make thin cuts of meats, fruits and vegetables, or cut delicate pastries and pies.
Boning knives have long thin flexible blades with a sharp tip to make piercing meat easier and safer. The blade is designed to cut through ligaments and connective tissue to remove raw meat from the bone.
Despite their small size, paring knives will make light work of harder foods, like potatoes, while still being manoeuvrable enough to carry out delicate tasks like peeling, trimming, and removing seeds from fruit and veg.
You can tell from its name that the vegetable knife is mainly used on vegetables. It is specifically designed to cut, dice, slice, and chop vegetables. Vegetable knives should primarily be used on veggies, herbs, and some fruits.
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks.
Slicing knives are ideal for slicing and carving thin cuts of meat, such as chicken, pork, beef, venison and fish, and for preparing fruits and vegetables.
The primary job of a bread knife is to slice bread. A good bread knife should saw through a tough crust without mangling or compressing the tender crumb within.
Vegetable knives should primarily be used on veggies, herbs and some fruits. It is specifically designed to cut, dice, slice and chop vegetables. This Kyoto vegetable knife weighing 196gm is a high-end forged knife designed for cutting, peeling and chopping vegetables.
The chef's knife can be used for almost every cutting task in the kitchen, from cutting chicken to chopping carrots. That is why it is the must-have item in every kitchen knife set collection. A chef's knife is also known as the king in the kitchen.