This gastronorm sized slatted wood chopping board from APS features a bread crumb shelf and anti-slip feet to ensure your cutting board stays securely in place.
A ladle is a large, deep spoon with a long handle that is used for serving liquids like soups. Ladles are used to dish soups of all kinds from the pot to the soup bowl. The smaller ones are useful for serving small portions of sauce or to top pasta with various sauces and gravies.
Gravy ladles are small ladles for use at the table meant for serving gravy. Typically, they are meant to rest in a gravy boat and are used by the person whose plate the gravy is being put on.
The Firenze or Florence range is a fabulous fusion of style and practicality. With a classic cutlery design, they look fantastic on the table top and feels superb in the hand. Featuring a classic cutlery shape, Firenze has a raised edge and looks marvellous with a polished finish. This range has an impressive presence.
Ladles are used to dish soups of all kinds from the pot to the soup bowl. A soup ladle is a specialized spoon which is designed for serving soups, gravies, punches, and other liquids. Ladles can also be used for stirring and in food preparation and they make great utility tools in the kitchen.
A ladle that's 12cm or less long - is used for serving sauces or condiments, while a longer one is used for serving entrees like soups or drinks. A sauce ladle is a perfect addition to the kitchen because it helps you keep portion sizes consistent when topping off dishes with a sauce.
ARAVEN scoops are made of virtually unbreakable Polycarbonate that is suitable for temperatures ranging from -40°C to 99°C.
These heavy-duty clear polycarbonate scoops are functionally effective for all your multi-purpose scooping and serving needs. More than a tool to gather ice and flour, it's perfect for candy, grains, nuts, baking ingredients, dry goods, and cereal displays as well.
This 15.5cm Latina Kitchen Knife with a wide blade and smooth edge is stable and strong. Multi-use knife that cleans, slices and chops fruits and vegetables. Light (57gm) yet durable, and perfect for everyday use.
The Arcos Niza range is made with the domestic chef in mind. Light yet durable, and perfect for everyday use. This Niza Kitchen Knife with wide smooth blade is a multi-use knife for cleaning, slicing and chopping fruits and vegetables.
The Arcos Niza range is made with the domestic chef in mind. Light yet durable and perfect for everyday use. This Niza Kitchen Knife weighing 119gm has a smooth wide blade, a multi-use knife for cleaning, slicing and chopping fruits and vegetables.
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.
A carving fork is a fork used in carving meat commonly with two long tines. You can use a carving fork to turn meat or move it during cooking or keeping it in place when cutting.
This knife made is part of the Kyoto series by ARCOS and is characterized by its ergonomic and minimalist design coupled with the exclusivity of its double-sharped blade which ensures a professional cut.
This Kyoto kitchen knife has a wide blade with serrated edge, which easily penetrates the tough outer crust or skin of the product being cut while protecting the soft inner part from tearing.
The ARCOS Riviera range is part of the ARCOS Forged Knife series which represent knives made of the highest quality, loved by both professional and domestic users alike.
The ARCOS Riviera range is part of the Forged Knife series which represent knives made of the highest quality, loved by both professional and domestic users alike.
ARCOS Riviera kitchen utensils, where the sophistication of the rounded lines is combined with comfort and simplicity, and handles that make these utensils different from the rest.
The Arcos Clásica kitchen knives follow the tradition of the German kitchen knives, with their characteristic bolster and the three-riveted handle. Precision forged from a single piece, perfectly balanced, sharp, the Arcos Clasica kitchen knives will satisfy the most demanding chefs.
The ARCOS Atlántico range is a classic knife combining Nitrum® stainless steel with Rosewood handles for an elegant and aesthetically pleasing addition to your kitchen setting.
ARCOS Universal kitchen knives and utensils are designed for every day use. These kitchen knives are endorsed by the prestigious North American NSF (National Standard Food) certification on food safety.
The ARCOS Universal range is made with everyday use in mind, without compromising on design. They are endorsed by the prestigious North American NSF (National Standard Food) certification on food safety.
Carving knives are used for slicing thin cuts of large cooked meats like poultry, ham, and roasts.
Carving forks are used to hold foods securely in place as well as keeping hands away from the sharp blades of the knives as food is being prepared.
The 2900 series is specifically designed and engineered for the professional user, to withstand prolonged and heavy use.
Carving knives are used for slicing thin cuts of large cooked meats like poultry, ham, and roasts. They are distinctive with their thinner form, and their size allows them to carve more precise and thinner slices. They are used for slicing and carving dense meats.