A ladle is a large, deep spoon with a long handle that is used for serving liquids like soups. Ladles are used to dish soups of all kinds from the pot to the soup bowl. The smaller ones are useful for serving small portions of sauce or to top pasta with various sauces and gravies.
Gravy ladles are small ladles for use at the table meant for serving gravy. Typically, they are meant to rest in a gravy boat and are used by the person whose plate the gravy is being put on.
The Firenze or Florence range is a fabulous fusion of style and practicality. With a classic cutlery design, they look fantastic on the table top and feels superb in the hand. Featuring a classic cutlery shape, Firenze has a raised edge and looks marvellous with a polished finish. This range has an impressive presence.
Ladles are used to dish soups of all kinds from the pot to the soup bowl. A soup ladle is a specialized spoon which is designed for serving soups, gravies, punches, and other liquids. Ladles can also be used for stirring and in food preparation and they make great utility tools in the kitchen.
This 2.2mm thick sauce spoon weighing 50gm is part of the Amsterdam product line of the AMEFA brand. Amsterdam is a cutlery line with subtle shapes.
Colanders are used for a few different reasons and they are almost always used over a sink or a large bowl. The bottom is perforated, which allows for water or liquid to drain through while holding on to the solids inside.
Colanders are used for a few different reasons and they are almost always used over a sink or a large bowl. The bottom is perforated, which allows for water or liquid to drain through while holding on to the solids inside
A colander is a kitchen utensil that is primarily used to rinse vegetables or strain foods such as pasta. The bottom is perforated, which allows for water or liquid to drain through while holding on to the solids inside.
ARAVEN scoops are made of virtually unbreakable Polycarbonate that is suitable for temperatures ranging from -40°C to 99°C.