Slotted spatulas have a dual purpose. They make it easier to pick up more delicate food items and provide drainage. They can be used in all cooking environments.
Serving spoons are highly versatile and can be used to serve a wide variety of foods, including rice, pasta, and casseroles. It can also be used to scoop gravies, sauces and soups.
The slotted serving spoon is similar in function to a sieve and is what you use to extract solid food from residual liquid, by allowing the liquid to seep through the slots and return to the cooking pot.
A common utensil for use when slicing meats, poultry, fish and other food items. Carving forks are used to hold foods securely in place as well as keeping hands away from the sharp blades of the knives as food is being prepared.
Often considered as a matching set, a Salad Spoon and Fork will typically be shaped to serve the various leafy ingredients used to make a salad. The spoon in the salad set helps collect the salad that cannot be held with the fork. The idea behind these sporks is the convenience of holding fruit-shaped cuts of the vegetables in the salad.
A cake and pie server, also called a cake shovel, pie knife, crépe spade, pie-getter, pie lifter, pie spatula, cake knife, or cake slice is a serving utensil used in the cutting and serving of pies and cakes. Some cake and pie servers have serrated edges, can also be used to serve pizza.
A fork used for picking up meat. This fork is shaped like a regular fork, but it is slightly bigger and the tines are curved outward.
The Firenze or Florence range is a fabulous fusion of style and practicality. With a classic cutlery design, they look fantastic on the table top and feels superb in the hand. Featuring a classic cutlery shape, Firenze has a raised edge and looks marvellous with a polished finish. This range has an impressive presence.
Used for eating soup - the bowl-like part at the end of it is round.
The AMEFA Cambridge cutlery set comes from the Premiere range. This range combines exclusive designs and functionality.