Many jobs in the food industry require the use of gloves as they protect your hands and forearms against cuts, abrasions and punctures. Safety gloves are made of different materials, so it is important to know what kind of protection is offered by each one.
The functions that these utensils do are very specific. The utensils are used within the world of professional cooking, ensuring that the tasks to be performed are carried out in a more practical, quicker and convenient manner.
DE BUYER's Meat Twine have high tensile strength: better than linen and suitable for contact with aqueous, fatty and acidic foods. They can be used from -40° to +220°C.
An S-shaped hook or jointed hook is used to hang up meat or the carcasses of animals such as pigs and cattle on a moving conveyor line. The hook is able to swivel, allowing the carcass to be turned more easily.
Mesh aprons are or safety at work and are very common in kitchens and food businesses where large knives and other sharp cutting tools are commonly handled. They are perfect for butchers and jobs in slaughterhouses, fishmongers and market stalls or shops.
Our Cutguard® bluetouch offers unequalled touch-sensitivity and at the same time highest-level cut-resistance especially for the knife-holding hand. Colour-coded hems in accordance with the Euro-norm for chainmesh gloves to simplify your ordering.
Our most popular regular glove for many years has been the Standard model. The Standard series features a fixed, welded, textile wristband and satisfies the highest quality requirements.
The extended cuff series features a fixed, welded, textile wristband made from stainless steel chainmesh (ring diameter 4 mm). Certified as conforming to EN 1082-1 and satisfies the highest quality requirements.
The extended cuff series features a fixed, welded, textile wristband made from stainless steel chainmesh (ring diameter 4 mm). Certified as conforming to EN 1082-1 and satisfies the highest quality requirements.